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Tourist battles rare flesh-eating infection after holiday in the Bahamas

A New Year’s vacation to the Bahamas nearly turned near fatal for 62-year-old Brian Roush, whose family is now focused on getting him well enough to return home after contracting a flesh-eating disease.

Roush and his girlfriend travelled to the Bahamas during the holidays to celebrate, which was meant to be a quick tropical getaway. But soon became a medical nightmare.

“He has a little bit of heart damage, and he has a number of secondary infections from just being in the hospital for a long time,” according to his daughter, Brittany Roush who spoke to WFLA. “He can’t walk, and he can’t use most of his limbs right now.”

Her father suffered a minor fall while in the Bahamas, scraping his ankle. He later went swimming with pigs, unaware that the small wound would later become life-threatening.

After returning to Fort Lauderdale, Roush suddenly became violently ill and unresponsive. He was rushed to the hospital, where doctors watched as his ankle rapidly blistered.

“His ankle erupted into blisters right in front of them,” Brittany said. “That’s when doctors suspected necrotizing fasciitis and rushed him into emergency surgery.”

Necrotizing fasciitis, often referred to as a flesh-eating disease, is rare but extremely aggressive. According to health authorities, the infection can be deadly even with prompt medical treatment.

Roush was transferred to Broward Health in Fort Lauderdale, where his condition worsened. His lungs, kidneys, and liver failed, and doctors gave him less than a 10 percent chance of survival.

“They told us everything had to go right for him to make it,” Brittany said. “It was touch and go.”

After multiple surgeries and weeks of intensive treatment, Roush has begun a slow and fragile recovery. He remains unable to walk and has limited use of his limbs, with ongoing kidney failure and secondary infections from prolonged hospitalization.

“You can’t explain what it’s like seeing your loved one so weak,” Brittany said. “It’s been very, very difficult.”

Now, with his family by his side, Roush is preparing for the next phase of his recovery. His family hopes he will soon be transferred to a rehabilitation facility in Spring Hill, where he is expected to spend the next three to six months rebuilding his strength and mobility.

Bahamas Shark Attack on British Boy: ‘It Was Like a Scene Out of Jaws’

An eight-year-old British boy was reportedly bitten by sharks while on vacation in the Bahamas, last week.

According to British tabloid newspaper, The Sun, the boy Finley Downer was attacked by three nurse sharks at Compass Cay, Exuma when his sister pulled him to safety.

His father, Michael Downer said, “My son could have been killed. It was like a scene out of Jaws.”

During the tour, Finley and his other children, wandered near a lagoon, when he heard screams, “There was so much blood. Bits of his leg were hanging off,” Michael said.

The child was reportedly taken to a nearby clinic on a golf cart and later transported to Nassau for a three-hour operation on his legs.

Michael says he is angry that they were never warned that the sharks were dangerous. However, tour operator Exuma Escapes said the family wandered over to a lagoon not used on its tour.

 

Photo credit: The Sun

Rosewood Baha Mar Set to Welcome Back Staff and Guests on March 4

Hundreds of Bahamians are set to return to work at the Rosewood Baha Mar as it plans to reopen on March 4.

Why it matters

Thousands of Bahamians were furloughed at the onset of the COVID-19 pandemic as major resorts closed their doors when the country’s border was shut to prevent further spread of the infectious disease.

The resort reopened Grand Hyatt, Baha Mar Casino and a few other restaurants and amenities in December.  The Rosewood would be part of its final reopening phase as the hotel welcomes guests back to its resorts.

Other details

Café Boulud The Bahamas, Baha Mar

Rosewood would reopen with Café Boulud The Bahamas which will offer the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting.

It will be led by the globally renowned Chef Daniel Boulud.

The menu will be inspired by Boulud’s four culinary muses – La Tradition, La Saison, La Mer and Le Voyage – in order to create a unique menu that will highlight the seasonality of local Caribbean ingredients.

Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud will also showcase local vegetables and seafood, along with signature dishes like Paupiette of Sea Bass.

Featured image: Rosewood Baha Mar